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Sunday, May 26, 2024

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Chocolate Mousse for 4 Serving | Hiran Peiris | Taupo

Ingredients 3 eggs (55g each) 125g Dark Cooking Chocolate 10g Unsalted Butter 1/2 Cup Cream 3 tbsp caster sugar For decoration - more whipped...

Thai Beef Salad | Hiran Peiris

Dressing 1/2 tsp bird's eye or Thai Chilli, deseeded and finely mince. 1/4 tsp finely minced garlic (1/2 small clove) 1 tbsp finely chopped cilantro/coriander stem 2 1/4...

Lamb Shank in Red Wine Sauce

Ingredients 1-4 lamb shanks. 2- Finely diced vegetables (Celery, Onion, Carrots). Take equal amount 2 from each 2 stick celery 2 carrots and 2...

Lamb Shish Dish | Chef Jiffry | Carterton

අද රෙසිපිය ඔබ වෙත ගෙන එන්නේ කාර්ටටොන් The Olive Branch හිමිකරු -සූපවේදි ජිෆ්රි ය. The Olive Branch හිදී ඔබට රස බැලිය හැකි “Turkish/Mediterranean” ආහාර පාන...

Green Apple Curry | Mali Godigamuwa | Auckland

Green Apple Curry -Raja Bojun,  NZ  This recipe is a great substitute for the Sri Lankan  mango curry and best with  fresh green or granny...

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