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Chef Hiru’s Hot Buttered Cuttlefish

SrilankaNZ -
අවශ්‍ය ද්‍රව්‍ය: කට්ල්ෆිෂ් – 500g කෝන් ෆ්ලවර් – කෝප්ප 1/2 පාන් පිටි – කෝප්ප 1/2 බිත්තරයක් – 1 ලුණු හා ගම්මිරිස් – රස අනුව ...
Recipes

Feijoa Chutney | Niluka S. Velathanthiri | Palmerston North

Niluka Velathanthiri -
Ingredients 1.5 kg feijoas, peeled and chopped 500g onions, finely sliced 1 litre malt vinegar 750g brown sugar                                               1 tbsp salt 1 tbsp ground...
Recipes

Sri Lankan Hoppers | Hiran Peiris | Taupo

SrilankaNZ -
Ingredients 2 cups rice flour (or soaked raw rice) 1 cup coconut milk ½ tsp dry yeast 1 tbsp sugar 2–3 Marie biscuits Method Soak...
Recipes

Roquette Leaves & Dry Spartz Stir-Fry (Sri Lankan Style) | Hiran Peiris | Taupo

SrilankaNZ -
Ingredients Roquette leaves (Arugula) – 1 big bunch, washed & roughly chopped Dry Sparts - 50g Onion – 1 medium, thinly sliced Garlic – 2...
Recipes

Kiwi Fruit Curry | Hiran Peiris | Taupo

SrilankaNZ -
Serves: 2–3, Time: 20 minutes Ingredients 3 ripe kiwi fruits, 1 small onion sliced, 2 garlic cloves chopped, 1 small green chilli sliced (optional), ½ tsp...
Recipes

Mango Panna Cotta | Hiran Peiris | Taupo

SrilankaNZ -
Ingredients: 1 cup Milk 1 1/4 cup Heavy cream 3/4 cup Mango puree 1/4 cup White sugar 3 tsp Gelatin (or 6 sheets) 1...
Recipes

Chicken and Corn Soup | Spicy Touch By Chef Hiru | Taupo

SrilankaNZ -
Ingredients 2 cups (500ml) chicken or vegetable broth/stock 1 can (16oz/420g) creamed corn 1 tsp soy sauce (all purpose or light) 1 tsp ginger,...
Recipes

Coke BBQ Pork Ribs | Hiran Manoj Peiris | Spicy Touch – Taupo

SrilankaNZ -
Total Time: ~3 hours Serves: 4 Cooking Method: Oven + Broil/Grill (or Slow Cooker version below) Ingredients 2 racks pork baby back ribs (4–5 lbs) Salt &...
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