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Sunday, June 16, 2024

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Recipes

Chocolate Mousse for 4 Serving | Hiran Peiris | Taupo

Ingredients 3 eggs (55g each) 125g Dark Cooking Chocolate 10g Unsalted Butter 1/2 Cup Cream 3 tbsp caster sugar For decoration - more whipped...

Thai Beef Salad | Hiran Peiris

Dressing 1/2 tsp bird's eye or Thai Chilli, deseeded and finely mince. 1/4 tsp finely minced garlic (1/2 small clove) 1 tbsp finely chopped cilantro/coriander stem 2 1/4...

Lamb Shank in Red Wine Sauce

Ingredients 1-4 lamb shanks. 2- Finely diced vegetables (Celery, Onion, Carrots). Take equal amount 2 from each 2 stick celery 2 carrots and 2...

Lamb Shish Dish | Chef Jiffry | Carterton

අද රෙසිපිය ඔබ වෙත ගෙන එන්නේ කාර්ටටොන් The Olive Branch හිමිකරු -සූපවේදි ජිෆ්රි ය. The Olive Branch හිදී ඔබට රස බැලිය හැකි “Turkish/Mediterranean” ආහාර පාන...

Green Apple Curry | Mali Godigamuwa | Auckland

Green Apple Curry -Raja Bojun,  NZ  This recipe is a great substitute for the Sri Lankan  mango curry and best with  fresh green or granny...

Summer Appetizer – Prawns Cocktail Tossed in Marie Rose Sauce | Hiran Manoj Peiris

Ingredients for six servings  1 whole big prawn for garnish  600g fresh cooked prawns already peeled  About 3 cups iceberg lettuce finely sliced  Lemon...

Crème Brûlée (French vanilla custard) – Using 4 simple ingredients | Hiran Manoj Peiris

~ Using 4 simple ingredients: cream, egg yolks, sugar and vanilla ~ Ingredients.  2 cups pure cream 1tsp vanilla bean paste 5 egg yolks ¼ cup caster sugar Toffee Topping 2...

Black Pepper Beef-Bistake | Hiran Manoj Peiris

Ingredients Beef rump-500g Capsicum green or ‘Malu Miris’ (Banana Peppers) cut  into long slices Crushed black pepper 1 tablespoon Coconut vinegar  3 tablespoons Pandan leaves Curry leaves Potato - 1 or...
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ශ්‍රී LankaNZ(ශ්‍රී ලංකන්ස්) is a free distributed Sri Lankan Community Newspaper that aims to reach a Sri Lankan population all over New Zealand. If you would like to appreciate our commitment, please consider a contribution.