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Sunday, May 26, 2024

The Only Sri Lankan Community Newspaper in New Zealand

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Culinary

Summer Appetizer – Prawns Cocktail Tossed in Marie Rose Sauce | Hiran Manoj Peiris

Ingredients for six servings  1 whole big prawn for garnish  600g fresh cooked prawns already peeled  About 3 cups iceberg lettuce finely sliced  Lemon...

Crème Brûlée (French vanilla custard) – Using 4 simple ingredients | Hiran Manoj Peiris

~ Using 4 simple ingredients: cream, egg yolks, sugar and vanilla ~ Ingredients.  2 cups pure cream 1tsp vanilla bean paste 5 egg yolks ¼ cup caster sugar Toffee Topping 2...

Black Pepper Beef-Bistake | Hiran Manoj Peiris

Ingredients Beef rump-500g Capsicum green or ‘Malu Miris’ (Banana Peppers) cut  into long slices Crushed black pepper 1 tablespoon Coconut vinegar  3 tablespoons Pandan leaves Curry leaves Potato - 1 or...

Mushroom Stuffed Chicken | Hiran Manoj Peiris

" Simple and Delicious - But Not With Much Ingredients " Ingredients Chicken breast  2X 220g Mushroom- 200g sliced Mozzarella-80g Sliced    Garlic-       4 cloves finely minced  Thyme- ...

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ශ්‍රී LankaNZ(ශ්‍රී ලංකන්ස්) is a free distributed Sri Lankan Community Newspaper that aims to reach a Sri Lankan population all over New Zealand. If you would like to appreciate our commitment, please consider a contribution.