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Wednesday, May 29, 2024

The Only Sri Lankan Community Newspaper in New Zealand

Summer Appetizer – Prawns Cocktail Tossed in Marie Rose Sauce | Hiran Manoj Peiris

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ශ්‍රී LankaNZ is a free distributed Sri Lankan Community Newspaper that aims to reach a Sri Lankan population of over 18,000 all over New Zealand. The demand for entertainment in literacy media itself gave birth to ශ්‍රී LankaNZ

Ingredients for six servings 

  • 1 whole big prawn for garnish 
  • 600g fresh cooked prawns already peeled 
  • About 3 cups iceberg lettuce finely sliced 
  • Lemon wedges
  • Finely chopped parsley 
  • For Marie Rose Sauce-
  • 200ml mayonnaise 
  • 1 tablespoon tomato ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon tabasco sauce
  • 1 teaspoon brandy (optional) 

Instructions

  1. Mix sauce together in a small bowl
  2. Toss prawns with sauce
  3. Place a bit of lettuce in serving dishes you can use any glasses 
  4. Top with prawns. Serve, garnished with lemon wedges and sprinkle of parsley.

By Hiran Manoj Peiris
Director- Chef Spicy Touch
Head Chef- Local Dinner Stag Park, Taupo

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